Charlie’s works with transitional staff is to support the students with the breakfast/lunch programs. Providing nutritionally balanced meals to children as part of their regular school day. Plans menus, prepared meals based on approved standardized recipes, and portion foods. To ensure that food service is maintained to meet the needs of the school’s programs.

Charlie’s will make certain that all youth have the meals they need to get through the afternoon. For example supper and snacks to support the youth program needs.